Garden cooking in Ycuá Satí, seasonal dishes among the plants.
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In Asunción's Ycuá Satí neighborhood, on the street that shares its name, Emeterio is a restaurant built around a "garden kitchen" concept, where the food is in conversation with green space.
It's an option for anyone looking for a different setting, with plants as part of the venue's landscape, in one of the city's busiest dining areas.
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Information compiled from public sources by ViaParaguay.