Restaurants
The best restaurants in Paraguay: local cuisine, grills, international and chef-driven proposals in Asunción and other cities.
Restaurante Adorei
San Bernardino
Family chef-driven restaurant in San Bernardino, 'sea and land' cuisine with Lake Ypacaraí ingredients.
Peppe's Restaurante
Pedro Juan Caballero
Pedro Juan Caballero's most traditional restaurant, Paraguayan-Latin American buffet since 1969.
La Casita Pizza Bar
Pedro Juan Caballero
Very popular border pizzeria in Pedro Juan Caballero, rated 4.8 on TripAdvisor since 2012.
Kazu Sushi
Luque
Exclusive omakase sushi bar in Luque, only 8 seats and a perfect TripAdvisor rating.
Delicias Japonesas
Fernando de la Mora
Popular Japanese restaurant in Fernando de la Mora: sushi, wagyu, and nikkei cuisine with 26k followers.
Sukiyaki Restaurant
Centro, Asunción
One of South America's oldest Japanese restaurants, founded in 1970. Recognized by Japan's Ministry of Agriculture as an Ambassador of Goodwill for Japanese Cuisine.
Tierra Colorada Gastro
Trinidad, Asunción
Contemporary Paraguayan cuisine restaurant by chef Rodolfo Angenscheidt. First restaurant from Paraguay to enter Latin America's 50 Best Restaurants. Grass-fed aged beef, surubí fish and local flavors elevated with French technique.
Pakuri
Villa Morra, Asunción
Restaurant set in recycled shipping containers in Villa Morra. Chef Sofía Pfannl and sommelier José Miguel Burga rescue native Paraguayan ingredients like piranha, mandi'i fish and wild fruits in a Latin America's 50 Best-recognized concept.
Mburicao Restaurant
Recoleta, Asunción
One of Asunción's most distinguished restaurants since 1995. Combines French and Italian technique with top-quality Paraguayan ingredients in a dining room featuring local artwork and three private rooms.
Acuarela Churrasquería
San Martín, Asunción
Gourmet churrasquería with over 35 years of tradition in Asunción. Offers a wide selection of Brazilian-style grilled meats, salad buffet, side dishes and desserts.
TORO Restaurant
Trinidad, Asunción
Restaurant specializing in premium cuts with a minimum of 20 days aging, some in a glass chamber up to 60 days. Small and exclusive, ideal for meat lovers with a guided tasting experience.
La Flor de la Canela
Centro, Asunción
Peruvian restaurant founded in 1992 in downtown Asunción. Ceviches, causas, lomo saltado and Pacific specialties in generous portions. The undisputed reference for Peruvian gastronomy in Paraguay.