Restaurants

Taberna Española

Centro, Asunción

Spanish restaurant founded in 1985 in downtown Asunción. Specializing in Valencian paella, tapas, seafood and Iberian ham, with an extensive Spanish wine list. Famous for its annual giant charity paella.

Bar San Roque

Centro, Asunción

Founded in 1900 by a Spaniard named Vidondo, it is Asunción's oldest restaurant. Offers Paraguayan and German cuisine, abundant breakfasts, bife koygua, Paraguayan soup and sauerkraut with sausages.

Munich Bar & Grill

Centro, Asunción

Historic restaurant founded around 1920 in downtown Asunción with preserved century-old architecture. Traditional German gastronomy, grill and craft beer service.

Lo de Osvaldo

Centro, Asunción

Reference grill in downtown Asunción with a football atmosphere. Known for the city's best bife de chorizo and a wine and cocktail list crafted by a World Class Bartender winner.

Hiroshima Restaurant

Mcal. Estigarribia, Asunción

Japanese restaurant with over 30 years of history, considered the most traditional in Asunción. Specializing in sukiyaki, yosenabe, sushi, rolls and sashimi. Large Nikkei community as regular clientele.

Bolsi Restaurant

Centro, Asunción

Historic restaurant founded in 1960, housed in two heritage buildings in downtown Asunción. Offers traditional Paraguayan and international cuisine, open 24 hours.

Il Capo

Villa Morra, Asunción

Italian restaurant chain with multiple branches in Asunción. Crafts artisan pasta and offers an international menu in an elegant, family-friendly atmosphere. Locations at Shopping del Sol and Paseo La Galería.

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Pulcinella Pizzeria

Villa Morra, Asunción

Authentic Italian pizzeria using exclusively imported Italian ingredients. Fermented dough, buffalo mozzarella and San Marzano tomatoes. Ranked among Asunción's top 50 restaurants on TripAdvisor.

La Cabrera

Villa Morra, Asunción

International Argentine grill chain founded by chef Gastón Riveira, with three locations in Asunción. Recognized among Latin America's top 50. Kobe beef, vacío, ribs and classic sides.

Pez de Mar Dulce

Carmelitas, Asunción

High-end Nikkei-Peruvian cuisine restaurant founded by Peruvian chefs. Recognized by Forbes as one of Asunción's top 5. Reinterpreted ceviches, river fish, pasta and premium meats.

Maurice de Talleyrand

Villa Morra, Asunción

The most formal restaurant in the Talleyrand group, recognized by Forbes as Asunción's Top 2. High-level French cuisine with seafood, impeccable technique and elegant atmosphere for special dinners.

Casa Lorenzo

Villa Morra, Asunción

High-end restaurant from the same group as Kessel, recognized by Forbes as Asunción's Top 5. Combines European technique with seasonal local produce: seafood, artisan pasta and premium meats with valet parking.