La Cocina de Alonso

La Cocina de Alonso is a restaurant serving Paraguayan cuisine in Capiatá, a city in the Central department. Its offerings draw on the country's traditional dishes, within a town that keeps alive craft traditions typical of the countryside and an active commercial life all its own.

Capiatá has been known for centuries for its broom-making, a handmade craft that identifies the city within the Central department. That craft heritage exists alongside an active food scene, of which La Cocina de Alonso is part, also carrying a link to the region's local traditions and everyday routines.