La Cocina de Alonso
Paraguayan cuisine in the city known for its brooms
About La Cocina de Alonso
La Cocina de Alonso is a restaurant serving Paraguayan cuisine in Capiatá, a city in the Central department. Its offerings draw on the country's traditional dishes, within a town that keeps alive craft traditions typical of the countryside and an active commercial life all its own.
Capiatá has been known for centuries for its broom-making, a handmade craft that identifies the city within the Central department. That craft heritage exists alongside an active food scene, of which La Cocina de Alonso is part, also carrying a link to the region's local traditions and everyday routines.
Opening Hours
- Monday 07:30–22:00
- Tuesday 07:30–22:00
- Wednesday 07:30–22:00
- Thursday 07:30–22:00
- Friday 07:30–23:00
- Saturday 07:30–23:00
- Sunday Today 07:30–21:00
Hours according to Google
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