Paraguayan Cuisine
Restaurants serving traditional Paraguayan food: sopa paraguaya, chipa, chipá guazú and classic dishes in Asunción and beyond.
10 results
Gastronomy
Lido Bar
An Asunción classic serving traditional Paraguayan cooking since 1953 —soups, meats, minutas and the essential chipa guasu and vori vori— with the same close, familiar service. It has locations in Centro and Recoleta.
Tres Paraguayos
A Paraguayan restaurant in downtown Asunción, recognizable by its exposed-brick facade with murals referencing the Chaco War and a classic sign over the sidewalk.
Bar Leo
Bar Leo is a downtown Asunción classic, known for its empanadas and its breaded steak milanesa. It's on Colón street, in the Ciudad Vieja district.
Comidas Típicas La Victoria
A traditional-food restaurant located in San Ignacio, most populated city of the Misiones department and the first Jesuit reduction in present-day Paraguayan territory, founded in 1609.
Doña Reina Empanadas Caseras
A family-run business from Encarnación specializing in homemade empanadas with artisan dough. It's located downtown, on Constitución Nacional street.
La Cocina de Alonso
Restaurant serving Paraguayan cuisine in Capiatá, a city in the Central department known for centuries for its broom-making craft and neighborhood life.
La Paraguayita
Restaurant serving Paraguayan cuisine on Avenida Brasilia, one of Asunción's best-known avenues for dining out, right in the heart of the city.
Oga
A restaurant reinterpreting Paraguayan cuisine with a contemporary touch, in a house in Las Mercedes. It works with locally sourced ingredients.
Tatakua
Tatakua is a restaurant serving Paraguayan cuisine located in Lambaré, a city named after the cacique Lambaré, who also gives his name to Cerro Lambaré.
Ña Eustaquia
A family-run Paraguayan traditional-food brand, with locations in several malls around Asunción. This location is downtown in Asunción.