El Parrillero
Grilled meats in a city with colonial-era roots
About El Parrillero
El Parrillero is a grill restaurant operating in Capiatá, a city in the Central department. Its offerings center on meats cooked over coals, within a city that combines neighborhood life with the commercial activity typical of Greater Asunción.
Capiatá was founded on February 2, 1640, by Martín de Ledesma Valderrama, placing it among the oldest cities in the Central department. That founding history exists today alongside an active, varied food scene, of which El Parrillero is part, together with other businesses across a city still growing within the metropolitan area.
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Information compiled from public sources by ViaParaguay.